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Blue Bay Marcel Ravin is the gourmet restaurant of the Monte Carlo Bay Hotel & Resort in Monaco, awarded two Michelin stars. Its blended cuisine brings together the Caribbean and the shores of the Mediterranean, and evolves with the seasons. Fruit and vegetables come from the hotel's organic vegetable garden, and fish follow the Mr Goodfish charter, two concrete commitments to carefully chosen produce. The restaurant is also honoured by Grandes Tables du Monde, further recognition for this table devoted to haute gastronomy.
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- Code APE/NAF
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