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Le Louis XV - Alain Ducasse is the gourmet restaurant of the Hôtel de Paris Monte Carlo in Monaco, awarded three Michelin stars. Its menu showcases the terroir of the Riviera, with produce from farmers, fishermen and breeders mindful of the planet's resources. This raw material feeds a cuisine that constantly reinvents the flavours and fragrances of the region. The restaurant also offers Riviera lunches that celebrate the products and colours of this coastline.
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