The category brings together fishmongers who sell fish, crustaceans and shellfish, including a house specialising in refined seafood products such as caviar, and a company that selects and distributes seafood for restaurant professionals. Fishmongers fall under code 4723Y Retail sale of fish, crustaceans and molluscs.
Buying seafood well
The fishmonger advises according to the day's catch and the season, and can scale, gut, fillet or prepare a seafood platter. For a platter, a large quantity or a particular species, it is advisable to order in advance, especially over the holidays. The listing of each company gives its address, its opening hours when it provides them, and whether it delivers to individuals, restaurants or yachts.
Yes, several fishmongers prepare seafood platters to order. It is advisable to book in advance, especially over the end-of-year holidays. The listing of each company gives its contact details.
Can the fishmonger prepare the fish?
Yes, the fishmonger can generally scale, gut and fillet fish on request. The fishmonger also advises on cooking and on the species available depending on the day's catch and the season.
Do fishmongers supply restaurants?
Some companies in the category work mainly with professionals in catering, hospitality and yachting. Their listings state their customers and delivery conditions.
