The category brings together a traditional butcher specialising in premium meats and a company trading in fresh and frozen food products, notably meat. They fall under code 4722Y Retail sale of meat and meat products.
What a butcher offers
A butcher selects the meat, cuts it to order and prepares ready-to-cook pieces: roasts, skewers, stuffings or marinated meats. A butcher also advises on the choice of cut, the quantity per person and the cooking. For a festive meal, a barbecue or a large table, it is advisable to order a few days in advance. The listing of each company gives its address, its opening hours when it provides them, and whether it delivers to individuals or professionals.
Yes, and it is even advisable for a festive meal, a particular cut or a large quantity. The listing of each butcher gives its contact details for placing an order and, when it provides them, its opening hours.
How much meat should I allow per person?
Allow around 150 to 250 grams of meat per person depending on the cut and the menu, more for meat on the bone. The butcher advises on the right quantity for the dish and the number of guests.
Do butchers deliver?
Some do, to individuals as well as to restaurants and yachts. The listing of each company states whether it delivers and for which customers. It is worth checking lead times before ordering.
