Presentation
Cedric Grolet Monte-Carlo brings together a tea room and a pastry boutique in Monaco, open since summer 2025 in the patio of the Hôtel de Paris Monte Carlo. The address showcases contemporary pastry known for its signature worlds, Fruits and Flowers, which favours raw produce, seasonality and a pared-back aesthetic. Tasting is designed as a sensory experience. The same pastry creations also accompany the hotel's Bar Américain, breakfast and room service.
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